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The Veggie Table

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Drinks

Why buy drinks when you can make your own? They’re always cheaper, usually healthier, and often even better-tasting than what you can buy in a café or at the store.

Drinks / Easy Recipes / Raw / Vegan Recipes

Almond Milk

Instead of buying almond milk full of preservatives, why not make your own?
Brunch / Drinks / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Raw / Summer / Vegan Recipes

Berry Shake

A small serving of this sweet drink is delightful after a filling lunch.
American Recipes / Brunch / Drinks / Easy Recipes / New Year's / Quickies / Raw / Vegan Recipes

Bloody Mary

If you crave the spiciness of a bloody mary but don't want the alcohol, try this tasty variation - or make the real thing.
Drinks / Easy Recipes / Flexible Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes

Cashew Milk

Liquified cashews are a perfect substitute for milk in just about any soup, sauce, or baked goods.
Desserts / Drinks / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes

Chocolate Malt

There's nothing like a rich, chocolately malt. Beware - this is not for the calorie conscious!
American Recipes / Comfort Food / Desserts / Drinks / Easy Recipes / Kids' Recipes / Quickies / Summer / Vegan Recipes

Chocolate Peanut Butter Shake

Try this vegan chocolate peanut butter shake for a sweet and yummy treat.
Asian Recipes / Drinks / Easy Recipes / Indian Recipes / Latin American Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes

Coconut Milk

Instead of buying canned coconut milk, make your own. It's fast and easy, plus you know exactly what's in it.
Drinks / Easy Recipes / Raw / Staple Recipes / Vegan Recipes

Cultured Cashew Buttermilk

Raw cashews and rejuvelac make a delicious non-dairy, cultured buttermilk.
Drinks / Easy Recipes / Quickies / Raw / Summer / Vegan Recipes

Frozen Strawberry Lemonade

Cool off with a delicious sweet treat.
American Recipes / Drinks / Easy Recipes / Kids' Recipes / Vegan Recipes

Ginger Ale

I'm not a big fan of carbonated beverages, but once in a while I do like ginger ale, especially when I have an upset stomach. Homemade ginger ale is easy to make and much more "gingery" than anything you can buy at the store.

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Sunday newsletter

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This week’s specials

  • Almond Feta
  • Penne with Tomatoes and Olives
  • Raw Wild Rice Pilaf
  • Skillet Cornbread
  • Tofu Meatballs

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A la carte

  • Crudités
    Crudités
  • Almond Feta
    Almond Feta
  • Mock Meat Recipes
    Mock Meat Recipes
  • Goat Cheese Sauce
    Goat Cheese Sauce
  • Caramelized Eggplant
    Caramelized Eggplant
  • Mock Cheese Recipes
    Mock Cheese Recipes
  • Pan-Fried Seitan
    Pan-Fried Seitan
  • Vegetarian Restaurants in France
    Vegetarian Restaurants in France
  • Bharta - Smoked Eggplant Dip
    Bharta - Smoked Eggplant Dip
  • Nut Gravy
    Nut Gravy

Recipes + Info

Ingredients – Flavors

avocado beans bell peppers berries carrots cauliflower celery cheese chickpeas chocolate coconut corn creamy cucumber eggplant flax garlic ginger herbs leeks lemon lentils lettuce mushrooms nuts olive oil olives onions orange pasta peas potatoes raisins rice seeds seitan smoky spicy spinach squash sun-dried tomatoes tofu tomatoes yogurt zucchini

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Recipes + Info

This week’s specials

  • Almond Feta
  • Penne with Tomatoes and Olives
  • Raw Wild Rice Pilaf
  • Skillet Cornbread
  • Tofu Meatballs

Recommendations

  • Crudités
  • Almond Feta
  • Mock Meat Recipes
  • Goat Cheese Sauce
  • Caramelized Eggplant
  • Mock Cheese Recipes
  • Pan-Fried Seitan
  • Vegetarian Restaurants in France
  • Bharta - Smoked Eggplant Dip
  • Nut Gravy

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  • Lawless French
  • Lawless Italian
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  • LKL's website

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