Sesame seed-coated marinated tofu is a tasty recipe that goes well with any Asian-themed meal. | ||
Yield | 4 servings | |
Time | 30 minutes | |
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Ingredients |
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Directions | Preheat oven to 350.
Combine 2 T water, 2 T soy sauce, oil, and vinegar in the baking dish. Cut the tofu into 8 equal slices or triangles, then place in dish in a single layer. Flip to coat both sides with marinade. Bake for 10 minutes. Meanwhile, combine 3 T water, t soy sauce, tahini, and lemon in one bowl, and remaining ingredients in the other. Remove dish from the oven and coat the top of each slice of tofu with a thin layer of tahini, then press that into the sesame seeds. Return tofu to the marinade, sesame-side up, and bake another 10 minutes. Serve with a flavorful sauce such as wasabi or red pepper coulis. |
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Sesame Tofu
