Vegan Parmesan Cheese

This is a terrific mock parmesan "cheese" made from nutritional yeast and toasted sesame seeds.
Yield	½ cup
Time	5 minutes
Tools	blender or food processor small container with lid
Ingredients	¼ c nutritional yeast ¼ c sesame seeds, toasted ¼ t salt
Directions	Blend ingredients until completely ground and use as you would parmesan cheese.
Notes	Adapted from the recipe for "Faux parmesan cheese" in How it all vegan! Irresistible recipes for an animal-free diet, by Tanya Barnard and Sarah Kramer – read my review. Buy it: Amazon.com \| Amazon.co.uk
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