Vegan Parmesan Cheese

This is a terrific mock parmesan "cheese" made from nutritional yeast and toasted sesame seeds. Mock parmesan cheese
Yield ½ cup
Time 5 minutes
  • blender or food processor
  • small container with lid
Directions Blend ingredients until completely ground and use as you would parmesan cheese.
Notes Adapted from the recipe for "Faux parmesan cheese" in How it all vegan! Irresistible recipes for an animal-free diet, by Tanya Barnard and Sarah Kramer – read my review.

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Vegan parmesan cheese

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