Vegan Parmesan Cheese

This is a terrific mock parmesan "cheese" made from nutritional yeast and toasted sesame seeds.
Yield	½ cup
Time	5 minutes
Tools	blender or food processor small container with lid
Ingredients	¼ c nutritional yeast ¼ c sesame seeds, toasted ¼ t salt
Directions	Blend ingredients until completely ground. Sprinkle on pasta, rice, salad … anywhere you’d use traditional parmesan cheese.
Notes	Adapted from the recipe for "Faux parmesan cheese" in How it all vegan! Irresistible recipes for an animal-free diet, by Tanya Barnard and Sarah Kramer – read my review. Buy it: Amazon.com \| Amazon.co.uk
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