Vegan Parmesan Cheese

This is a terrific mock parmesan "cheese" made from nutritional yeast and toasted sesame seeds.
Yield ½ cup
Time 5 minutes
  • blender or food processor
  • small container with lid
Directions Blend ingredients until completely ground.

Sprinkle on pasta, rice, salad … anywhere you’d use traditional parmesan cheese.

Notes Adapted from the recipe for "Faux parmesan cheese" in How it all vegan! Irresistible recipes for an animal-free diet, by Tanya Barnard and Sarah Kramer – read my review.

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Vegan parmesan cheese

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