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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Tag: radishes

Appetizers & Side Dishes / Brunch / Classic Recipes / Colorful Recipes / Easy Recipes / Finger Foods / Flexible Recipes / French Recipes / Kids' Recipes / Picnics / Quickies / Raw / Vegan Recipes

Crudités

Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Raw / Vegan Recipes

Raw Vegetable Noodles

Raw vegetables can be sliced or shredded into delicious, colorful noodles.
Brunch / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Jewish Recipes / Middle Eastern Recipes / Quickies / Raw / Salads / Vegan Recipes

Israeli Salad

A mixture of finely diced vegetables served with a tart dressing.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Quickies / Raw / Summer / Vegan Recipes

Raw Vegetable Rice

Grinding up raw vegetables with optional nuts creates a tasty, rice-like side dish.
Asian Recipes / Easy Recipes / Quickies / Salads / Vegan Recipes

Sesame Noodle Salad

Buckwheat noodles with various vegetables and sesame oil make a delicious, protein-packed Asian noodle salad.

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This week’s specials

  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto
  • Baked Garbanzo Beans
  • Dip Recipes

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A la carte

  • Pan-Fried Seitan
  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Crudités
  • Bean-Seitan Burgers
  • Adaptable Vegetarian Recipes
  • Caramelized Eggplant
  • Who Are Vegetarians?
  • Eggplant Bacon
  • How to Fake a Double Boiler

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto
  • Baked Garbanzo Beans
  • Dip Recipes

Recommendations

  • Pan-Fried Seitan
  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Crudités
  • Bean-Seitan Burgers
  • Adaptable Vegetarian Recipes
  • Caramelized Eggplant
  • Who Are Vegetarians?
  • Eggplant Bacon
  • How to Fake a Double Boiler

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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