Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
Grinding up raw vegetables with optional nuts creates a tasty, rice-like side dish.
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
A mixture of finely diced vegetables served with a tart dressing.
Buckwheat noodles with various vegetables and sesame oil make a delicious, protein-packed Asian noodle salad.