A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad. | ||
Yield | 4 servings | |
Time | 10 minutes | |
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Ingredients |
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Directions | Combine the first 5 ingredients, then toss with seitan and vegetables.
Garnish with herbs and nuts, and serve at room temperature. |
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Notes | Chinese "chicken" salad is a very flexible recipe; here are some other things you might like to add:
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