Roasted chestnuts are such a traditional winter treat that there's a song about them - sing along as you roast your own chestnuts.
A rich and slightly sweet vegan pâté.
Celeriac (celery root) and chestnuts combine their earthy flavors for a uniquely rich winter dish, perfect for a special occasion.
Earthy wild rice pairs beautifully with sweet chestnuts.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.