Wild Rice with Chestnuts

Earthy wild rice pairs beautifully with sweet chestnuts. Wild rice with chestnuts
Yield 4 servings
Time 40 minutes
  • medium saucepan with lid
  • wooden spoon
  • knife

Combine rice, stock, bay leaf, salt, and pepper and bring to a boil. Cover, reduce heat, and let simmer for 30 minutes, until puffy and fairly tender. Add more liquid if needed.

Meanwhile, roast the chestnuts if you haven’t already, then peel and chop them.

Remove bay leaf, stir chestnuts and oil into the cooked rice, and serve hot.

Notes How to Cook Everything VegetarianAdapted from Mark Bittman’s How to Cook Everything Vegetarian (read my review).

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Wild rice with chestnuts

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