Flavorful oven- or sun-dried tomatoes are the key ingredient in this spicy, herby southern Italian pasta dish. | ||
Yield | 4 servings | |
Time | 20 minutes | |
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Ingredients |
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Directions | Cook the pasta in plenty of salty boiling water until al dente.
Meanwhile, combine the remaining ingredients with ½ t salt and mix well. Drain the pasta, then, while it’s still dripping, add it the bowl and toss. Serve hot. |
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Notes | ![]() Buy it: |
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Colorful Recipes / Easy Recipes / Flexible Recipes / Gourmet Recipes / Italian Recipes / Main Courses / Quickies / Vegan Recipes
Penne with Tomatoes and Olives
