Simply cooking rice in coconut milk instead of water adds a whole new dimension of flavor. Since coconut is a tropical fruit, coconut rice is traditional to southern Indian, southeast Asian, and Latin American cuisines.
These crunchy corn pancakes, called pergedel jagung in Indonesian, are held together beautifully with just a bit of silken tofu and flour.
There's a huge variety of curry recipes from a number of different cuisines. This vegan version of Chinese curried beef and potatoes is quick and easy.
I call this broth my magical elixir because it's the first thing I turn to when I'm sick, tired, or suffering from allergies. It's quick, easy, and full of ingredients with various healing properties.
Tempeh, a cake of fermented soybeans, is much tastier than it sounds. This is my favorite way to eat it.
Fried tofu is easy to make and has a nice chewy/crunchy texture.
Savory and tangy, with a hint of sweetness and spice, this is one of my favorite tofu recipes.
I know several people who crave hot and sour soup when they're sick. Since we're smack in the middle of flu season, I figured it was a good time to feature this vegetarian hot and sour soup recipe.
Delicious red pepper dipping sauce.
Maki rolls are a vegetarian relative of sushi. This recipe calls for cucumber, avocado, and carrots, but you can experiment with other ingredients as well.