Simply cooking rice in coconut milk instead of water adds a whole new dimension of flavor. Since coconut is a tropical fruit, coconut rice is traditional to southern Indian, southeast Asian, and Latin American cuisines.
These crunchy corn pancakes, called pergedel jagung in Indonesian, are held together beautifully with just a bit of silken tofu and flour.
Tempeh, a cake of fermented soybeans, is much tastier than it sounds. This is my favorite way to eat it.
Fried tofu is easy to make and has a nice chewy/crunchy texture.
Savory and tangy, with a hint of sweetness and spice, this is one of my favorite tofu recipes.
I know several people who crave hot and sour soup when they're sick. Since we're smack in the middle of flu season, I figured it was a good time to feature this vegetarian hot and sour soup recipe.
Delicious red pepper dipping sauce.
Maki rolls are a vegetarian relative of sushi. This recipe calls for cucumber, avocado, and carrots, but you can experiment with other ingredients as well.
This is a very simple but richly-flavored soup.
Miso soup, or "miso shiru," is a typical Japanese soup that comes in many varieties. This one is spiced up with pumpkin, onion, and optional curry powder.