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Asian Recipes

Tofu, originally from China, and tempeh, originally from Indonesia, are very common in Asian cuisine. In addition, meat other than fish is relatively uncommon, so there are all kinds of vegetarian recipes in Asian cuisine.

Asian Recipes / Main Courses / Quickies / Vegan Recipes

Mock Chicken Chow Mein

Mock chicken chow mein (made with seitan) doesn't take long to prepare, but it does require quite a bit of cooking.
Asian Recipes / Soups / Winter

Oden – Japanese Winter Stew

A hearty winter stew for vegetarians.
Asian Recipes / Easy Recipes / Main Courses / Quickies / Vegan Recipes

Orange-Teriyaki Tofu

Tofu baked with a sweet and tangy glaze.
Asian Recipes / Main Courses / Quickies / Vegan Recipes

Pad Thai

Got a craving for Thai food? Try making your own vegetarian Pad Thai.
Asian Recipes / Classic Recipes / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes

Peanut Sauce

Peanut sauce is always good, and this particular recipe is also very quick and simple.
Asian Recipes / Easy Recipes / Main Courses / Quickies / Vegan Recipes

Seitan Teriyaki

A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
Asian Recipes / Easy Recipes / Quickies / Salads / Vegan Recipes

Sesame Noodle Salad

Buckwheat noodles with various vegetables and sesame oil make a delicious, protein-packed Asian noodle salad.
Asian Recipes / Easy Recipes / Main Courses / Quickies / Vegan Recipes

Sesame Tofu

Sesame seed-coated marinated tofu is a tasty recipe that goes well with any Asian-themed meal.
Smoky mung bean salad
Asian Recipes / Colorful Recipes / Easy Recipes / Quickies / Salads / Vegan Recipes

Smoky Mung Bean Salad

Quick-cooking mung beans make a nutritious, protein-packed salad.
Appetizers & Side Dishes / Asian Recipes / Colorful Recipes / Easy Recipes / Quickies / Vegan Recipes

Spicy Jasmine Rice

An easy recipe for colorful, spicy jasmine rice.

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This week’s specials

  • Carrot Recipes
  • Walnut Sauce
  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto

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A la carte

  • Pan-Fried Seitan
  • Mock Cheese Recipes
  • Glossary
  • Mock Meat Recipes
  • Walnut Sauce
  • Bean-Seitan Burgers
  • Caramelized Eggplant
  • How to Fake a Double Boiler
  • Barbecued Tofu Sandwich
  • How to Soak and Cook Beans and Legumes

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Carrot Recipes
  • Walnut Sauce
  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto

Recommendations

  • Pan-Fried Seitan
  • Mock Cheese Recipes
  • Glossary
  • Mock Meat Recipes
  • Walnut Sauce
  • Bean-Seitan Burgers
  • Caramelized Eggplant
  • How to Fake a Double Boiler
  • Barbecued Tofu Sandwich
  • How to Soak and Cook Beans and Legumes

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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