Mock chicken chow mein (made with seitan) doesn't take long to prepare, but it does require quite a bit of cooking.
A hearty winter stew for vegetarians.
Tofu baked with a sweet and tangy glaze.
Got a craving for Thai food? Try making your own vegetarian Pad Thai.
Peanut sauce is always good, and this particular recipe is also very quick and simple.
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
Buckwheat noodles with various vegetables and sesame oil make a delicious, protein-packed Asian noodle salad.
Sesame seed-coated marinated tofu is a tasty recipe that goes well with any Asian-themed meal.
Quick-cooking mung beans make a nutritious, protein-packed salad.
An easy recipe for colorful, spicy jasmine rice.