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Spicy Jasmine Rice Ⓥ
An easy recipe for colorful, spicy jasmine rice.
Asian Recipes
Tofu, originally from China, and tempeh, originally from Indonesia, are very common in Asian cuisine. In addition, meat other than fish is relatively uncommon, so there are all kinds of vegetarian recipes in Asian cuisine.
Swiss Chard with Sesame Seeds
This simple swiss chard salad recipe, native to both Japan and Korea, is both nutritious and delicious.
Tempeh, Rice, Orange Veggie Burger Ⓥ
This unusual veggie burger, made from tempeh and rice and coated in sweet orange glaze, is reminiscent of Chinese take-out.
Appetizers & Side Dishes / Asian Recipes / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes
Teriyaki Quinoa Ⓥ
Sweet-and-sour quinoa that serves as a perfect bed for your favorite tofu or tempeh recipe.
Teriyaki Seitan Ⓥ
A mix of seasoned, roasted vegetables and seitan. Serve it with rice or noodles for a delicious vegan meal.
Teriyaki Tofu Ⓥ
Sweet and savory teriyaki tofu.
Thai Tofu Curry Ⓥ
Delicately sweet and spicy, this is a delicious Massaman-inspired curry made with potatoes and pineapple.
The 30-Minute Vegan’s Taste of the East
Asian cuisine is sometimes very elaborate, which can be a turn-off for anyone who doesn't want to spend all day in the kitchen. Fortunately, it doesn't have to be difficult or time-consuming to cook good, vegan, Asian food, especially if you have a copy of The 30-Minute Vegan's Taste of the East, which features classic and creative recipes from all over Asia.
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Tofu Marinade Ⓥ
Marinade is one of the most flexible recipes there is, because there is no set recipe: just combine a few liquids with herbs and spices, you don't even really need to measure.
Appetizers & Side Dishes / Asian Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes
Unfried Rice Ⓥ
A light alternative to classic Chinese fried rice.