A mix of seasoned, roasted vegetables and seitan. Serve it with a grain or noodles for a delicious vegan meal. | ||
Yield | 6 servings | |
Time | 30 minutes | |
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Ingredients |
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Directions | Preheat oven to 400.
Whisk together soy sauce, rice wine, sugar, and garlic, then toss with the remaining ingredients. Spread on the cookie sheet and bake for 20-30 minutes, until golden brown. |
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Notes | ![]() Buy it: |
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Help | Abbreviations | Conversions | Cooking tips | |
Seitan Teriyaki
