Seitan Teriyaki - The Veggie Table

A mix of seasoned, roasted vegetables and seitan. Serve it with a grain or noodles for a delicious vegan meal.
Yield	6 servings
Time	30 minutes
Tools	medium bowl whisk wooden spoon or spatula cookie sheet
Ingredients	3 T soy sauce 2 T rice wine 1 t sugar 2 cloves garlic, minced 1 pound seitan, cubed 2 carrots (peeling optional), chopped 2 zucchini, chopped 1 onion, chopped 1 red bell pepper, chopped
Directions	Preheat oven to 400. Whisk together soy sauce, rice wine, sugar, and garlic, then toss with the remaining ingredients. Spread on the cookie sheet and bake for 20-30 minutes, until golden brown.
Notes	Adapted from Local Bounty: Seasonal Vegan Recipes, by Devra Gartenstein – read my review. Buy it: Amazon.com \| Amazon.co.uk
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