|A light alternative to classic Chinese fried rice.|
|Time||10 minutes if using leftover rice*|
|Directions||Heat oil over medium heat. Add shallot, ginger, and garlic, and sauté, stirring, for 2 minutes.
Add in optional veggies and cook another minute, then add rice and soy sauce. Stir well and cook another 3 minutes, until browned.
Stir in green onion and serve.
|Notes||* Leftover, refrigerated rice will work perfectly. Otherwise, cook 1 c rice and let it cool for at least 30 minutes before using.
Adapted from Isa Chandra Moskowitz’s Appetite for Reduction (read my review).
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