A light alternative to classic Chinese fried rice. | |
Yield | 3-4 servings |
Time | 10 minutes if using leftover rice* |
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Ingredients |
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Directions | Heat oil over medium heat. Add shallot, ginger, and garlic, and sauté, stirring, for 2 minutes.
Add in optional veggies and cook another minute, then add rice and soy sauce. Stir well and cook another 3 minutes, until browned. Stir in green onion and serve. |
Notes | * Leftover, refrigerated rice will work perfectly. Otherwise, cook 1 c rice and let it cool for at least 30 minutes before using.
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Appetizers & Side Dishes / Asian Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes
Unfried Rice
