Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
How meaty can "ribs" made from vegan-friendly seitan really be? Try this recipe - you might be surprised!
Kasha, or toasted buckwheat, has a smoky flavor that people either love or hate. If you love it, you'll absolutely adore these crusty kasha and mushroom burgers.
Whether you serve them straight up or fried, cheesy grits make a great addition to breakfast or brunch.