A chunky mixture of roasted eggplant and toasted walnuts that you can eat on bread or crackers.
A simple pasta salad with lots of flavor.
How meaty can "ribs" made from vegan-friendly seitan really be? Try this recipe - you might be surprised!
Kasha, or toasted buckwheat, has a smoky flavor that people either love or hate. If you love it, you'll absolutely adore these crusty kasha and mushroom burgers.
Whether you serve them straight up or fried, cheesy grits make a great addition to breakfast or brunch.