|A simple pasta salad with lots of flavor.|
|Directions||Cook the pasta according to package directions. When the pasta is done, drain and rinse with cold water and set aside.
Meanwhile, whisk together oil, vinegar, mustard, mayo, salt, and paprika. Stir in remaining ingredients. If it’s too dry, add a bit more mayo.
Serve immediately, or chill and serve cold.
|Notes||* I like "Fakin’ bacon" for its nice smoky flavor. Or try making your own eggplant bacon.|
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