Smoked tofu offers a nice contrast to the sweet crispness of caramelized carrots.
A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.
A chunky mixture of roasted eggplant and toasted walnuts that you can eat on bread or crackers.
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
Vegetarian split pea soup is easy and can be just as flavorful as the kind made with ham.
Smoky and fresh tasting thanks to orange and lime juice.
A simple pasta salad with lots of flavor.
Thin slices of smoky eggplant make a delicious alternative to bacon.
Chicharrones are bits of deep-fried pork belly much beloved in Latin America. This adaptation offers veg*ns the same greasy, chewy goodness.
A quick and easy barbecue sauce made with jam.