They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.
Quick-cooking mung beans make a nutritious, protein-packed salad.
A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudites.
Warm up quickly with this easy but flavorful vegan soup.
Warm "bacon" contrasts nicely with crisp lettuce and ripe tomato, and makes a delicious, nutritious vegan sandwich.
Smoked tofu offers a nice contrast to the sweet crispness of caramelized carrots.
A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.
A chunky mixture of roasted eggplant and toasted walnuts that you can eat on bread or crackers.
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
Vegetarian split pea soup is easy and can be just as flavorful as the kind made with ham.