Mexican corn salad is a colorful side dish that's quick and easy to make.
These crunchy corn pancakes, called pergedel jagung in Indonesian, are held together beautifully with just a bit of silken tofu and flour.
This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.
Lightly toasted cornbread cubes are terrific on top of saucy dishes.
A simple recipe from Tanzania: a polenta-like porridge served with mildly spiced red beans.
Savory tofu and sweet corn rolled up in a tortilla and smothered in a spicy sauce - ¡olé!
This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.
This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.
Pumpkin pie is the classic Thanksgiving dessert - adding potatoes and corn turns it into an innovative, savory side dish!
Fresh corn is so sweet and delicious that there's no need to cook it.