An authentic Mexican dish that can be made as spicy (or not) as you like.
Polenta is a thick cornmeal mush served as a side dish to stew, or topped with vegetables, sauce, and/or cheese.
Here's a very easy vegetarian chili recipe - just open some cans, chop a few veggies, and leave it on the stove for a couple of hours.
This traditional stew from New Orleans is meat-based, but this vegetarian version leaves nothing to be desired.
A great way to enjoy corn - this roasted corn soup is rich and spicy.
An extremely rich and filling vegetarian chowder.
A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish.
A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.