Raw Corn Chowder

Fresh corn is so sweet and delicious that there’s no need to cook it, and this creamy chowder is the perfect way to enjoy it.
Yield	4 servings
Time	10 minutes
Tools	blender 4 small bowls
Ingredients	4½ c fresh corn (cut from 6 medium ears of corn) 2½ c cashew milk ½ c coconut water ¾ c fresh coconut ¼ c agave 3 T olive oil 2¼ t ancho chili powder 4 t salt pepper 1 T fresh tarragon, basil, or parsley
Directions	Place 4 cups of corn in the blender along with everything but the herbs. Blend until smooth. Ladle into bowls and stir in remaining ½ cup of corn (2 T per bowl). Garnish with herbs and serve.
Notes	Adapted from the recipe for "yellow corn chowder" in Entertaining in the Raw, by Matthew Kenney – read my review. Buy it: Amazon.com \| Amazon.co.uk
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