Raw Corn Chowder

Fresh corn is so sweet and delicious that there’s no need to cook it, and this creamy chowder is the perfect way to enjoy it. Raw corn chowder
Yield 4 servings
Time 10 minutes
  • blender
  • 4 small bowls
  • 4½ c fresh corn (cut from 6 medium ears of corn)
  • 2½ c cashew milk
  • ½ c coconut water
  • ¾ c fresh coconut
  • ¼ c agave
  • 3 T olive oil
  • 2¼ t ancho chili powder
  • 4 t salt
  • pepper
  • 1 T fresh tarragon, basil, or parsley
Directions Place 4 cups of corn in the blender along with everything but the herbs. Blend until smooth.

Ladle into bowls and stir in remaining ½ cup of corn (2 T per bowl).

Garnish with herbs and serve.

Notes Entertaining in the RawAdapted from the recipe for "yellow corn chowder" in Entertaining in the Raw, by Matthew Kenney – read my review.

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Creamy raw corn chowder