Cornbread Croutons

Lightly toasted cornbread cubes are terrific on top of saucy dishes.
Yield 3 dozen croutons
Time 20 minutes
  • knife
  • large bowl
  • wooden spoon
  • rimmed cookie sheet
Directions Preheat oven to 350.

Cut the cornbread into 1-inch cubes.

Place in bowl, drizzle with oil, and gently toss.

Transfer to cookie sheet and bake about 15 minutes, shaking the pan every five minutes, until toasted.

Notes Cornbread croutons are fantastic on top of tomato and black-eyed pea stew.

VeganAdapted from Afro-Vegan (read my review).

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Cornbread croutons