Lightly toasted cornbread cubes are terrific on top of saucy dishes. | ||
Yield | about 35 croutons | |
Time | 20 minutes | |
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Ingredients |
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Directions | Preheat oven to 350.
Cut the cornbread into 1-inch cubes. Place in bowl, drizzle with oil, and gently toss. Transfer to cookie sheet and bake about 15 minutes, shaking the pan every five minutes, until toasted. |
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Notes | Cornbread croutons are fantastic on top of tomato and black-eyed pea stew.
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Cornbread Croutons
