Garlicky black olives stirred into white beans make a flavorful salad that’s delicious at any time of year. | |
Yield | 4 servings |
Time | 10 minutes |
Tools |
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Ingredients |
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Directions | Combine olives, garlic, capers, oil, and herbs.
Toss with the beans, then add lemon. Serve at room temperature. |
Notes |
The original recipe says to use a mortar and pestle or food processor to make the dressing, but I think it’s just as easy to chop everything.
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White Bean and Black Olive Salad
