|Garlicky black olives stirred into white beans make a flavorful salad that’s delicious at any time of year.|
|Directions||Combine olives, garlic, capers, oil, and herbs.
Toss with the beans, then add lemon.
Serve at room temperature.
The original recipe says to use a mortar and pestle or food processor to make the dressing, but I think it’s just as easy to chop everything.
Adapted from the recipe for "Garlicky white beans with black olive dressing" (Haricots blancs aux olives in French) in The Vegetarian Bistro: 250 authentic French regional recipes, by Marlena Spieler – read my review.
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