Garlicky black olives stirred into white beans make a flavorful salad that’s delicious at any time of year. | ||
Yield | 4 servings | |
Time | 10 minutes | |
Tools |
|
|
Ingredients |
|
|
Directions | Combine olives, garlic, capers, oil, and herbs.
Toss with the beans, then add lemon. Serve at room temperature. |
|
Notes |
The original recipe says to use a mortar and pestle or food processor to make the dressing, but I think it’s just as easy to chop everything.
Buy it: |
|
Help | Abbreviations | Conversions | Cooking tips | |