A healthy, delicious veggie “meat”loaf made with lentils. | ||
Yield | 8-10 servings | |
Time | 1 hour 45 minutes (mostly hands off) | |
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Ingredients |
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Directions | Combine lentils, water, and salt in saucepan, bring to a boil, reduce heat, cover, and simmer until water is nearly gone and lentils are very soft, with splitting skins, about 45 minutes.
Preheat oven to 400. Heat 1 T oil, add onion and carrot, and sauté, stirring frequently, until soft, about 5 minutes. Mix lentils, onions, carrots, pepper, and soy sauce, then mix in the ground oats and bread crumbs. Spread the mixture into the baking dish, drizzle with the other T oil, and cook for 30 to 40 minutes until lightly brown on top. |
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Notes | Serve with mashed potatoes and gravy to the "meat and potato" lovers in your life.
This same recipe also makes great veggie burgers. |
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