Creamy, lemony red lentils enhanced with the slight chewiness of spinach.
Delicious mixture of quinoa and red lentils.
This hearty, herby soup is delicious fresh, and even better the next day.
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape - though not their color - when cooked.
These vegan burgers, made with lentils, are healthy, low-fat, and delicious.
Quick and easy, flavor- and nutrition-packed spinach and lentils.
A simple soup recipe is the best way to enjoy the great taste of lentils.
A spicy stew of lentils, carrots, peas, and coconut milk.
An easy recipe for a delicious and protein-packed salad.
A rich and slightly sweet vegan pâté.