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Tag: lentils

Vegetarian and vegan recipes with lentils

Like all beans and legumes, lentils are an excellent source of vegetarian protein. Unlike the others, lentils do not need to be soaked before cooking, so they are quick and easy to prepare – and delicious to boot.

Lentils come in a variety of colors and are found in all kinds of vegetarian recipes, from soups and salads to loaves and lasagnas.

Lentils can be used in place of beans and chickpeas in most recipes.

Comfort Food / Easy Recipes / Quickies / Soups / Vegan Recipes

Red Lentil Spinach Soup

Creamy, lemony red lentils enhanced with the slight chewiness of spinach.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Flexible Recipes / Indian Recipes / Quickies / Vegan Recipes

Kitchari

Delicious mixture of quinoa and red lentils.
Easy Recipes / Quickies / Soups / Vegan Recipes

Tomato Lentil Soup

This hearty, herby soup is delicious fresh, and even better the next day.
Colorful Recipes / Easy Recipes / French Recipes / Quickies / Salads / Vegan Recipes

French Lentil Salad

Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape - though not their color - when cooked.
Easy Recipes / Kids' Recipes / Sandwiches and Burgers / Vegan Recipes

Veggie Burgers

These vegan burgers, made with lentils, are healthy, low-fat, and delicious.
Easy Recipes / Main Courses / Quickies / Vegan Recipes

Curried Spinach and Lentils

Quick and easy, flavor- and nutrition-packed spinach and lentils.
Autumn / Easy Recipes / Quickies / Soups / Vegan Recipes

Lentil Soup

A simple soup recipe is the best way to enjoy the great taste of lentils.
Colorful Recipes / Easy Recipes / Quickies / Soups / Vegan Recipes / Winter

Curried Lentil Stew

A spicy stew of lentils, carrots, peas, and coconut milk.
Lentil, feta, walnut salad
Easy Recipes / Picnics / Quickies / Salads / Vegan Recipes

Lentil Feta Walnut Salad

An easy recipe for a delicious and protein-packed salad.
Appetizers & Side Dishes / Christmas / Easy Recipes / Gourmet Recipes / Vegan Recipes / Winter

Chestnut-Lentil Pâté

A rich and slightly sweet vegan pâté.

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apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

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Recipes + Info

This week’s specials

  • Roasted Red Peppers
  • Dal
  • Avocado Recipes
  • Potato-Olive Cakes
  • Almond Ricotta

Recommendations

  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • How to Fake a Double Boiler
  • Adaptable Vegetarian Recipes
  • Gourmet Recipes
  • Caramelized Eggplant
  • Vegetarian Recipes A to Z
  • Gravy Recipes
  • Tofu Pastrami
  • Crudités

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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