Mushroom Goat Cheese Lasagna
This is a beautiful, elegant, and somewhat complicated lasagna, which makes it perfect for a dinner party.
Tag: lentils
Vegetarian and vegan recipes with lentils
Like all beans and legumes, lentils are an excellent source of vegetarian protein. Unlike the others, lentils do not need to be soaked before cooking, so they are quick and easy to prepare – and delicious to boot.
Lentils come in a variety of colors and are found in all kinds of vegetarian recipes, from soups and salads to loaves and lasagnas.
Lentils can be used in place of beans and chickpeas in most recipes.
Jambalaya
This traditional stew from New Orleans is meat-based, but this vegetarian version leaves nothing to be desired.
Couscous Salad
A mix of Israeli couscous, lentils, bell peppers, dates, and mint makes a subtle, refreshing salad.
Portobello Mushroom Burgers
The great flavor of portobello mushrooms in a veggie burger.
Sambar
This is a recipe for sambar, probably the most universal dish of South India. It has been adapted for the cooler climate of Monterey Bay.