This is a beautiful, elegant, and somewhat complicated lasagna, which makes it perfect for a dinner party.
This traditional stew from New Orleans is meat-based, but this vegetarian version leaves nothing to be desired.
A mix of Israeli couscous, lentils, bell peppers, dates, and mint makes a subtle, refreshing salad.
The great flavor of portobello mushrooms in a veggie burger.
This is a recipe for sambar, probably the most universal dish of South India. It has been adapted for the cooler climate of Monterey Bay.