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Tag: lentils

Vegetarian and vegan recipes with lentils

Like all beans and legumes, lentils are an excellent source of vegetarian protein. Unlike the others, lentils do not need to be soaked before cooking, so they are quick and easy to prepare – and delicious to boot.

Lentils come in a variety of colors and are found in all kinds of vegetarian recipes, from soups and salads to loaves and lasagnas.

Lentils can be used in place of beans and chickpeas in most recipes.

Gourmet Recipes / Italian Recipes / Main Courses

Mushroom Goat Cheese Lasagna

This is a beautiful, elegant, and somewhat complicated lasagna, which makes it perfect for a dinner party.
American Recipes / Autumn / Easy Recipes / Kwanzaa / Quickies / Soups / Vegan Recipes

Jambalaya

This traditional stew from New Orleans is meat-based, but this vegetarian version leaves nothing to be desired.
Easy Recipes / Middle Eastern Recipes / Salads / Vegan Recipes

Couscous Salad

A mix of Israeli couscous, lentils, bell peppers, dates, and mint makes a subtle, refreshing salad.
Easy Recipes / Sandwiches and Burgers / Vegan Recipes

Portobello Mushroom Burgers

The great flavor of portobello mushrooms in a veggie burger.
Autumn / Indian Recipes / Main Courses / Vegan Recipes / Winter

Sambar

This is a recipe for sambar, probably the most universal dish of South India. It has been adapted for the cooler climate of Monterey Bay.

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