Cascadilla
This dairy-based, traditional Jewish soup is light and refreshing.
Plant-based recipes, menus, cooking tips for vegans & vegetarians
Whether hot or cold, a bowl of soup is chock-full of nutrition and flavor. From classic vegetable soup to split pea soup (with smoked tofu, for that traditional “hammy” flavor), you’ll find dozens of vegetarian and vegan soups in these pages, as well as tips on thickening soup.