Cashew chili is easy, delicious, filling, and vegan. What more can you ask for? :-)
Blend up cashews with water to replace cream in soups, sauces, and desserts.
If you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.
These warm and bubbly croutons go equally well with soup and salad.
An extremely rich and filling vegetarian chowder.
A lovely green soup packed with vitamins and flavor.
A rich, warming soup made of spinach, potatoes, and milk.
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.
Homemade croutons are a snap to make!
This chilled soup is delicious on a hot summer day.