Cheesy Croutons - The Veggie Table

These warm and bubbly croutons go equally well with soup and salad.
Yield	6 servings
Time	15 minutes
Tools	knife grater baking sheet
Ingredients	12 slices French bread, cubed ½ c cheese (cheddar, Swiss, Parmesan-style, bleu…), grated 1 T olive oil 1 t Dijon mustard pepper
Directions	Arrange bread cubes on the baking sheet and toast until lightly browned. Meanwhile, mix the remaining ingredients, sprinkle over the bread cubes, then broil until cheese melts and begins to brown. Serve warm with your favorite soup or salad.
Notes	Adapted from Vegetarian Cooking for Everyone – read my review. Buy it: Amazon.com \| Amazon.co.uk
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