Marinade is one of the most flexible recipes there is, because there is no set recipe: just combine a few liquids with herbs and spices, you don't even really need to measure.
This quick and easy recipe makes a tasty vegan version of pâté, which is just a fancy way of saying chopped liver. Serve as a dip or spread on bread to make a sandwich.
Cheese plates can be simple or elaborate, with dozens of different cheeses or just a few. There's no one right way to make a vegan cheese plate, but these guidelines can help you put together a cheese plate you and your guests will never forget.
Make egg- and dairy-free crêpe batter, then serve up a gourmet feast!
This simple combination of potatoes and leeks makes a deliciously creamy, chilled soup.
This classic dressing is great on just about any kind of salad.
Garlicky black olives stirred into white beans make a flavorful salad that's delicious at any time of year.