Buttermilk Coffee Cake
Recipe for a sweet and simple vegan coffee cake made with fruit (such as raspberries, shown) and nuts.
Brunch
Brunch can seem tricky to pull off, as it’s a combination of breakfast and lunch. In fact, it’s the easiest thing in the world – just be sure to combine a bit of both meals, with an emphasis on things that are easy to prepare and easy to serve. For example, I avoid soup at my brunches, since it requires an extra dish.
Cafe Flora Cookbook
The Cafe Flora Cookbook offers a delightful behind-the-scenes look at Cafe Flora's menu. This gourmet vegetarian restaurant has won numerous awards, including Best Brunch and Best Vegetarian Food, from Northwest Source, and Seattle Weekly Favorite Restaurants.
Brunch / Classic Recipes / Easy Recipes / Italian Recipes / Picnics / Quickies / Salads / Summer / Vegan Recipes
Caprese
The ingredients for this dish are very simple, so get the freshest and best you can.
American Recipes / Breads & Grains / Brunch / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes
Cheese Muffins
Try these dinner muffins with warm, gooey cheese inside with soup and salad.
Cheesy Grits
Whether you serve them straight up or fried, cheesy grits make a great addition to breakfast or brunch.
Breads & Grains / Breakfast / Brunch / Classic Recipes / Desserts / Easter / Eastern European Recipes / Gourmet Recipes / Jewish Recipes / New Year's / Vegan Recipes
Chocolate Babka
Vegan, cholesterol-free, and thoroughly delicious, this chocolate babka won a blue ribbon at the 2001 Monmouth County Fair.
Cinnamon Muffins
Cakey muffins with a crunchy cinnamon and sugar topping.
American Recipes / Breads & Grains / Brunch / Classic Recipes / Easy Recipes / Kwanzaa / New Year's / Quickies / Vegan Recipes / Winter
Cornbread
The slight sweetness of cornbread is set off perfectly by (vegan) cream cheese.
Corned Tofu Hash
Flavorful cubes of tofu combined with potatoes and onions make a great breakfast.
Cranberry-Nut Bread
A sweet-tart bread that is equally good for dessert, tea, or breakfast.