Cheese Muffins

Try these dinner muffins with warm, gooey cheese inside with soup and salad.

Yield 12 muffins
Time 40 minutes
  • large bowl
  • wooden spoon
  • medium bowl
  • whisk
  • non-stick muffin pans
  • ½ c white flour
  • ½ c whole wheat flour
  • ¾ c cornmeal
  • 1 T baking powder
  • ½ t salt
  • 2 eggs
  • 1 c milk
  • 2 T vegetable oil
  • 2 T honey
  • 1-2 c cheddar cheese, grated
Directions Preheat oven to 400.

Combine both flours, cornmeal, baking powder, and salt in the large bowl.

Whisk together eggs, milk, oil, and honey in the medium bowl.

Add the wet ingredients to the dry, and mix until just combined. Stir in cheese.

Fill each muffin tin about halfway and bake for 20-25 minutes, until golden. Serve warm.


Vegetarian Cooking for EveryoneAdapted from Vegetarian Cooking for Everyone (read my review).

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