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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Main Menu

Brunch

Vegetarian brunchBrunch can seem tricky to pull off, as it’s a combination of breakfast and lunch. In fact, it’s the easiest thing in the world – just be sure to combine a bit of both meals, with an emphasis on things that are easy to prepare and easy to serve. For example, I avoid soup at my brunches, since it requires an extra dish.

Brunch / Classic Recipes / Easy Recipes / Gourmet Recipes / Main Courses / Vegan Recipes

Crêpes Florentine

A delicious spinach filling tucked inside crêpes and served with a cheesy sauce - and all vegan.
Appetizers & Side Dishes / Brunch / Classic Recipes / Colorful Recipes / Easy Recipes / Finger Foods / Flexible Recipes / French Recipes / Kids' Recipes / Picnics / Quickies / Raw / Vegan Recipes

Crudités

Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
American Recipes / Appetizers & Side Dishes / Brunch / Classic Recipes / Colorful Recipes / Comfort Food / Easter / Easy Recipes / Kids' Recipes / Picnics / Quickies

Deviled Eggs

Aside from being a nice way to use up leftover hard-boiled eggs, deviled eggs are easy to make, convenient to eat, and tasty to boot.
American Recipes / Brunch / Easy Recipes / Quickies / Salads / Vegan Recipes

Deviled Tofu

This delicious, low-carb deviled tofu can be spread on celery or bread, or served atop a green salad.
American Recipes / Breads & Grains / Brunch

Dinner Rolls

I find that the nicest meals are always nicer with some bread in my hand, preferably warm from the oven. This is the simplest recipe I've found.
American Recipes / Breads & Grains / Breakfast / Brunch / Classic Recipes / Kids' Recipes / Vegan Recipes

English Muffins

The hands-on time for these no-knead, vegan English muffins is less than an hour, but you do need another few hours for rising plus an overnight stay in the fridge.
Appetizers & Side Dishes / Brunch / Classic Recipes / Easy Recipes / Gourmet Recipes / Italian Recipes / Quickies / Summer / Vegan Recipes

Fagottini di zucchine

Beautiful zucchini parcels are an easy and delicious appetizer.
Brunch / Easy Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes

Fajitas

Everyone seems to love "build it yourself" meals, and fajitas are a delicous way to do this. Hot fillings and cold toppings are served with tortillas so that you can mix and match your own fajitas.
American Recipes / Breakfast / Brunch / Easy Recipes / French Recipes / Quickies

French Toast

This is the recipe for the best French toast I've ever had - a variation on the house recipe at a little café I used to work at in Illinois. I hope you enjoy it!
Brunch / Colorful Recipes / Desserts / Easter / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Raw / Salads / Spring / Summer / Vegan Recipes

Fruit Salad

There's nothing like a bowl of fresh, sweet fruit salad in the summer. No one really needs a recipe for fruit salad, but here are some ideas to get you started.

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Sunday newsletter

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This week’s specials

  • Almond Seitan Chicken
  • Tartar Sauce
  • Split Pea Soup
  • Carrot-Onion Quiche
  • Vegan Parmesan Sprinkles

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Recipes + Info

Ingredients – Flavors

avocado beans bell peppers berries carrots cauliflower celery cheese chickpeas chocolate coconut corn creamy cucumber eggplant flax garlic ginger herbs leeks lemon lentils lettuce mushrooms nuts olive oil olives onions orange pasta peas potatoes raisins rice seeds seitan smoky spicy spinach squash sun-dried tomatoes tofu tomatoes yogurt zucchini

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Recipes + Info

This week’s specials

  • Almond Seitan Chicken
  • Tartar Sauce
  • Split Pea Soup
  • Carrot-Onion Quiche
  • Vegan Parmesan Sprinkles

Xtra stuff

  • Lawless English
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