
Crêpes Florentine
A delicious spinach filling tucked inside crêpes and served with a cheesy sauce - and all vegan.
Plant-based recipes, menus, cooking tips for vegans & vegetarians
Brunch can seem tricky to pull off, as it’s a combination of breakfast and lunch. In fact, it’s the easiest thing in the world – just be sure to combine a bit of both meals, with an emphasis on things that are easy to prepare and easy to serve. For example, I avoid soup at my brunches, since it requires an extra dish.