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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Brunch

Vegetarian brunchBrunch can seem tricky to pull off, as it’s a combination of breakfast and lunch. In fact, it’s the easiest thing in the world – just be sure to combine a bit of both meals, with an emphasis on things that are easy to prepare and easy to serve. For example, I avoid soup at my brunches, since it requires an extra dish.

American Recipes / Breads & Grains / Brunch / Classic Recipes / Easy Recipes / Kwanzaa / New Year's / Quickies / Vegan Recipes / Winter

Cornbread Ⓥ

The slight sweetness of cornbread is set off perfectly by (vegan) cream cheese.
Breakfast / Brunch / Classic Recipes / Easy Recipes / Quickies / Vegan Recipes

Corned Tofu Hash Ⓥ

Flavorful cubes of tofu combined with potatoes and onions make a great breakfast.
Autumn / Breads & Grains / Breakfast / Brunch / Desserts / Quickies / Vegan Recipes

Cranberry-Nut Bread Ⓥ

A sweet-tart bread that is equally good for dessert, tea, or breakfast.
Brunch / Classic Recipes / Easy Recipes / Gourmet Recipes / Main Courses / Vegan Recipes

Crêpes Florentine Ⓥ

A delicious spinach filling tucked inside crêpes and served with a cheesy sauce - and all vegan.
Appetizers & Side Dishes / Brunch / Classic Recipes / Colorful Recipes / Easy Recipes / Finger Foods / Flexible Recipes / French Recipes / Kids' Recipes / Picnics / Quickies / Raw / Vegan Recipes

Crudités Ⓥ

Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
American Recipes / Appetizers & Side Dishes / Brunch / Classic Recipes / Colorful Recipes / Comfort Food / Easter / Easy Recipes / Kids' Recipes / Picnics / Quickies

Deviled Eggs

Aside from being a nice way to use up leftover hard-boiled eggs, deviled eggs are easy to make, convenient to eat, and tasty to boot.
American Recipes / Brunch / Easy Recipes / Quickies / Salads / Vegan Recipes

Deviled Tofu Ⓥ

This delicious, low-carb deviled tofu can be spread on celery or bread, or served atop a green salad.
American Recipes / Breads & Grains / Brunch

Dinner Rolls

I find that the nicest meals are always nicer with some bread in my hand, preferably warm from the oven. This is the simplest recipe I've found.
American Recipes / Breads & Grains / Breakfast / Brunch / Classic Recipes / Kids' Recipes / Vegan Recipes

English Muffins Ⓥ

The hands-on time for these no-knead, vegan English muffins is less than an hour, but you do need another few hours for rising plus an overnight stay in the fridge.
Appetizers & Side Dishes / Brunch / Classic Recipes / Easy Recipes / Gourmet Recipes / Italian Recipes / Quickies / Summer / Vegan Recipes

Fagottini di zucchine Ⓥ

Beautiful zucchini parcels are an easy and delicious appetizer.

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This week’s specials

  • Bagels Ⓥ
  • Apricot-Nut Bread Ⓥ
  • Raspberry Nut Muffins Ⓥ
  • Lentil Salad Ⓥ
  • Berry Sauce Ⓥ
  • Potato Spinach Bake Ⓥ
  • Zucchini Pecan Pancakes Ⓥ
  • Cheese Blintzes Ⓥ
  • Smoothie Ⓥ
  • Coffee Cake Ⓥ

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Recipes + Info

Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • Bagels Ⓥ
  • Apricot-Nut Bread Ⓥ
  • Raspberry Nut Muffins Ⓥ
  • Lentil Salad Ⓥ
  • Berry Sauce Ⓥ

Xtra stuff

  • Lawless English
  • Lawless French
  • Lawless Italian
  • Lawless Spanish
  • LKL's website
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