Crumbly and just a little sweet, perfect with your morning coffee or tea. | ||
Yield | 6-8 servings | |
Time | 1 hour | |
Tools |
|
|
Ingredients |
|
|
Directions | Preheat oven to 375. Oil the baking dish.
Combine milk and vinegar in one bowl and set aside. In another bowl, combine 1 c flour, brown sugar, cinnamon, and nutmeg. Slowly drizzle in ¼ c oil, constantly but gently mixing the flour around with a fork or your fingers as big crumbs form. Set aside. To the milk, add sugar, remaining oil, and vanilla, then stir in remaining 1¼ c flour, baking powder, and salt. Pour this batter into the baking dish and evenly cover with the crumbs. Push the topping down just slightly. Bake 35-40 minutes, until the topping is golden brown and a knife inserted into the center comes out clean. Let cool for at least an hour before serving. |
|
Notes |
Variations
Buy it: |
|
Help | Abbreviations | Conversions | Cooking tips | |
American Recipes / Breakfast / Brunch / Classic Recipes / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes
Vegan Coffee Cake
