These peppers are tasty plain or with rice, bread, or pasta.
|Time||1 hour 45 minutes (at least)|
|Directions||Preheat oven to 475°.
Cut the peppers in half and remove the stems and seeds. Place on cookie sheet and bake until the skins blister, about 20 minutes.
Transfer the peppers to a plate, cover with damp towel(s), and set aside to cool.
Whisk together the remaining ingredients.
Peel the peppers, then drizzle with marinade. Let stand for 1-2 hours.
Preheat broiler. Lay the peppers on the rack placed over the cookie sheet. Broil for 8-10 minutes.
|Notes||If you’re preparing this dish ahead of time, you can let the peppers marinate overnight.|
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