Easy recipe for an incredibly flavorful cauliflower and tomato dish. | ![]() |
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Yield | 4-6 servings | |
Time | 30-60 minutes, depending on how you cook the cauliflower | |
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Ingredients |
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Directions |
Cut or break the cauliflower into florets. Cook the cauliflower – 2 options:
Heat tomato sauce until just boiling, stir in the cooked cauliflower, cover, reduce to simmer, and cook about 10 minutes. Stir in lemon juice and serve. |
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Notes |
* Depending on how thick the tomato sauce is, you might want to replace ½ cup or so with water to thin out. It should be quite liquidy to start as it will thicken slightly while cooking.
Buy it: |
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Help | Abbreviations | Conversions | Cooking tips | |
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Carnabeet
