|Easy recipe for an incredibly flavorful cauliflower and tomato dish.|
|Time||30-60 minutes, depending on how you cook the cauliflower|
Cut or break the cauliflower into florets.
Cook the cauliflower – 2 options:
Heat tomato sauce until just boiling, stir in the cooked cauliflower, cover, reduce to simmer, and cook about 10 minutes.
Stir in lemon juice and serve.
* Depending on how thick the tomato sauce is, you might want to replace ½ cup or so with water to thin out. It should be quite liquidy to start as it will thicken slightly while cooking.
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