Tofu with a spicy-sweet coating, fantastic with celeriac purée or mashed potatoes. | ![]() |
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Yield | 4 servings | |
Time | 10 minutes hands on, plus time to press and marinate | |
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Ingredients |
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Directions |
While the tofu is pressing, whisk together all but 1 T of the oil with the remaining ingredients and pour into the baking dish. Add the tofu and turn to coat both sides. Let marinate for as long as you can: anywhere from 20 minutes to overnight. Heat remaining T oil over high heat and carefully add the tofu in a single layer. Reduce heat to medium and cook for 2 minutes, then flip and repeat. Transfer tofu to plates, on top of celeriac purée, mashed potatoes, or your favorite grain. Stir the remaining oil from the pan into the marinade and spoon over the tofu. Serve hot. |
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Notes |
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Caramelized Tofu
