|Tofu with a spicy-sweet coating, fantastic with celeriac purée or mashed potatoes.
|10 minutes hands on, plus time to press and marinate
While the tofu is pressing, whisk together all but 1 T of the oil with the remaining ingredients and pour into the baking dish.
Add the tofu and turn to coat both sides. Let marinate for as long as you can: anywhere from 20 minutes to overnight.
Heat remaining T oil over high heat and carefully add the tofu in a single layer. Reduce heat to medium and cook for 2 minutes, then flip and repeat.
Stir the remaining oil from the pan into the marinade and spoon over the tofu.
Adapted from the recipe for "Brussels sprouts and tofu" in Plenty – read my review.
|Abbreviations | Conversions | Cooking tips