The creaminess of mashed potatoes enhanced with the earthiness of celeriac. | ||
Yield | 4 servings | |
Time | 20 minutes | |
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Ingredients |
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Directions |
Fill the saucepan with water, add a healthy pinch of salt and the potatoes, and boil until soft, 10-15 minutes. Meanwhile, heat 2 T oil in the frying pan, add celeriac and a pinch of salt, cover, and cook over low heat, stirring occasionally, until soft: 12-15 minutes. Drain the potatoes, then transfer back to pot and mash with remaining 2 T oil. Transfer the cooked celeriac into the immersion blender container, add milk, and purée. Stir celeriac purée into the mashed potatoes and serve hot. |
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Notes |
Potato celeriac purée is particularly tasty alongside marinated tofu.
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Potato Celeriac Purée
