Classic Recipes / Comfort Food / Easy Recipes / Gourmet Recipes / Italian Recipes / Sauces / Vegan Recipes / Winter
Seitan Bolognese Sauce
A thick, rich sauce that's hearty enough to be eaten like stew.
Tag: eggplant
Vegetarian and vegan recipes with eggplant
In my experience, eggplant is something you either love or you hate. Its texture is rather meaty and its flavor quite distinctive. If you love eggplant (or aubergine, as the British – and French – call it) like I do, enjoy more of it with these recipes.
Eggplant Pâté
A chunky mixture of roasted eggplant and toasted walnuts that you can eat on bread or crackers.
American Recipes / Appetizers & Side Dishes / Easy Recipes / Finger Foods / Kids' Recipes / New Year's / Quickies / Vegan Recipes
Eggplant “Meat” Balls
Most mock meatballs are made mostly of tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect. And before you serve them with something like catsup, try one plain - you'll be amazed at the depth of flavor.
Classic Recipes / Easy Recipes / Flexible Recipes / Picnics / Quickies / Raw / Sandwiches and Burgers / Vegan Recipes
Veggie Sandwich
Whether you're on the run or just don't feel like cooking something, a vegetarian sandwich is just the thing: quick, easy, and as healthy as you care to make it.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Flexible Recipes / Italian Recipes / Picnics / Quickies / Salads
Antipasto
Antipasto, which means "before food" in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Indian Recipes / Main Courses / Quickies / Vegan Recipes
Vegetable Curry
Curry is one of those dishes that can be made with just about any combination of vegetables - use this vegetable curry recipe as a guide.
Classic Recipes / Colorful Recipes / Comfort Food / Easy Recipes / Flexible Recipes / Kids' Recipes / Main Courses
Vegetable Gratin
I don't know anyone who doesn't love gratins - there's something about the cheese/bread crumb layer on top that appeals to just about everyone. If this sounds like you, try this tasty way to use up some leftover vegetables.
Adaptable Recipes / Colorful Recipes / Flexible Recipes / Italian Recipes / Kids' Recipes / Main Courses / Vegan Recipes
Pizza Toppings and Calzone Fillings
There are tons of possible pizza toppings / calzone fillings and even more combinations. Here are some ideas for delicious vegetarian and vegan pizzas and calzones.
Split Pea Burgers
A variation on the veggie burger theme - here's one made with split peas, rice, and eggplant.
Vegetarian Moussaka
Moussaka is a Greek dish traditionally made with lamb or beef. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. A rich and delicious main course.