
Appetizers & Side Dishes / Autumn / Classic Recipes / Dips / Easy Recipes / Middle Eastern Recipes / Quickies / Summer / Vegan Recipes
Baba Ganouj – Roasted Eggplant Dip
A classic Middle Eastern dip made of roasted eggplant. Delicious!
Plant-based recipes, menus, cooking tips for vegans & vegetarians
In my experience, eggplant is something you either love or you hate. Its texture is rather meaty and its flavor quite distinctive. If you love eggplant (or aubergine, as the British – and French – call it) like I do, enjoy more of it with these recipes.