Eggplants add texture and a great flavor to this hearty chili. The chocolate is an interesting touch, but can definitely be omitted if it sounds too weird.
Quick and easy eggplant curry that you can make in a slow cooker or on the stove.
A thick, rich sauce that's hearty enough to be eaten like stew.
A chunky mixture of roasted eggplant and toasted walnuts that you can eat on bread or crackers.
Most mock meatballs are made mostly of tofu or tempeh, but this unique recipe uses eggplant and walnuts to great effect. And before you serve them with something like catsup, try one plain - you'll be amazed at the depth of flavor.
Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
Whether you're on the run or just don't feel like cooking something, a vegetarian sandwich is just the thing: quick, easy, and as healthy as you care to make it.
Antipasto, which means "before food" in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
Grilled vegetables dressed with olive oil make a wonderfully simple summer salad.
Thin slices of smoky eggplant make a delicious alternative to bacon.