Eggplants add texture and a great flavor to this hearty chili. The chocolate is an interesting touch, but can definitely be omitted if it sounds too weird. | ||
Yield | 6 servings | |
Time | 40 minutes | |
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Ingredients |
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Directions |
Cover plate with paper towels and set next to the stove. Heat oil over medium heat, add the eggplant, and sauté until softened, about 4 minutes. Transfer to plate to drain. Add onions and garlic to remaining oil and sauté about 3 minutes, until soft. Stir in chiles and sauté another 5 minutes. Add eggplant, tomatoes, and spices and simmer for 5 minutes. Stir in the beans and simmer another 15 minutes. Mix in chocolate and serve. |
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Notes |
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Eggplant and Black Bean Chili
