Quick and simple recipe for crispy, flavorful tofu. | ||
Yield | 2 servings | |
Time | 20 minutes | |
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Ingredients |
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Directions |
Heat two T oil over medium-high heat, add tofu, and fry for about 7 minutes, until golden brown and crisp. Turn and fry the other side. Meanwhile, combine the spices in the bowl. When the tofu is ready, transfer to a plate and add the rest of the oil to the pan along with onions and garlic. Sauté for a minute, then add tofu and spice mixture and toss to coat. Serve hot. |
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Notes | Salt-and-pepper tofu is even tastier paired with a flavorful sauce, such as
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Salt-and-Pepper Tofu
