|Quick and simple recipe for crispy, flavorful tofu.
Heat two T oil over medium-high heat, add tofu, and fry for about 7 minutes, until golden brown and crisp. Turn and fry the other side.
Meanwhile, combine the spices in the bowl.
When the tofu is ready, transfer to a plate and add the rest of the oil to the pan along with onions and garlic.
Sauté for a minute, then add tofu and spice mixture and toss to coat.
|Salt-and-pepper tofu is even tastier paired with a flavorful sauce, such as
Adapted from the recipe in Color Me Vegan – read my review.
|Abbreviations | Conversions | Cooking tips