Rice pilaf enhanced with golden potatoes, for when you just can't decide between your two favorite starches.
Serve these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal.
I used to hate making rice, until I realized that the world won't end if I ignore conventional wisdom. It's ok to remove the lid to stir during cooking and to add more water, and it doesn't even matter if there's liquid left at the end. As when cooking pasta, you can just drain whatever's left when the rice is ready.
Chewy, dense, and just a little bit crisp with a fresh lemony flavor.
This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.
Maki rolls are a vegetarian relative of sushi. This recipe calls for cucumber, avocado, and carrots, but you can experiment with other ingredients as well.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
A light alternative to classic Chinese fried rice.
Risotto isn't difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.
Simply cooking rice in coconut milk instead of water adds a whole new dimension of flavor. Since coconut is a tropical fruit, coconut rice is traditional to southern Indian, southeast Asian, and Latin American cuisines.