|Kalamata olives and feta cheese really spice up this otherwise simple salad.|
|Directions||Arrange the lettuce in the dish(es). Add tomato, cucumber, bell pepper, onion, olives, and cheese.
In the small bowl, whisk together oil, herbs, spices, and the juice from one or two lemon wedges. Drizzle dressing over the salad.
Garnish with the remaining lemon wedges and serve.
|Notes||For a complete Greek dinner, follow this with egg lemon soup and spanakopita.|
|Help||Abbreviations | Conversions | Cooking tips|
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