Cranberry-Nut Bread
A sweet-tart bread that is equally good for dessert, tea, or breakfast.
Autumn
Seasonal Recipes
The weather is cooling down, the leaves are changing, it’s time to think about seasonal fruits and vegetables like apples, pumpkins, and eggplant. Here are some recipes for fall foods.
Easy Pumpkin Pie
This "no-fault" pumpkin pie is the perfect end to Thanksgiving dinner.
Eggplant Rollatini
These elegant little eggplant slices rolled around herbed cheese will impress everyone.
Garlic Soup
This garlic soup is as good as anything you've ever had in a restaurant - it is wonderfully rich and velvety.
Appetizers & Side Dishes / Autumn / Caribbean Recipes / Easy Recipes / Flexible Recipes / Vegan Recipes
Giraumonade
Spicy pumpkin purée from the Antilles, named after the specific variety of pumpkin used there.
How to Roast and Purée Pumpkin
Sure, you can buy canned pumpkin, but it's cheaper, healthier, and tastier to make your own pumpkin purée. All you need is a nice pumpkin (smaller is better), a few common kitchen tools, and some time.
Appetizers & Side Dishes / Autumn / Cooking Tips / Easy Recipes / Finger Foods / Flexible Recipes / Kids' Recipes / Quickies / Vegan Recipes
How to Roast Pumpkin Seeds
Pumpkins are a key ingredient in some wonderful recipes, notably pumpkin pie and pumpkin soup - not to mention jack-o'lanterns - but what can you do with the seeds? Roast 'em!
Jambalaya
This traditional stew from New Orleans is meat-based, but this vegetarian version leaves nothing to be desired.
Lentil Soup
A simple soup recipe is the best way to enjoy the great taste of lentils.
Local Bounty
Local Bounty: Seasonal Vegan Recipes, by Devra Gartenstein, offers a variety of recipes to help you enjoy fruits and vegetables at their individual seasonal peaks. Organized by season, each chapter starts with a list of that season's produce, divided by early, mid-, and late season.