Vegetarian and Vegan Italian Recipes - Page 7 of 7

Tuscan Bean Dip

This elegant bean dip is known as fagioli in fiasco, or beans in a bottle. Traditionally made in Tuscany in a Chianti bottle cooked in embers in a brick oven, this modern version is creamy and delicious.

Classic Recipes / Colorful Recipes / Easy Recipes / Italian Recipes / Main Courses / Vegan Recipes

Vegan Lasagna

It's easy to make a delicious vegan lasagna. All you need are noodles, good tomato sauce, and a tasty tofu mixture in place of the traditional ricotta cheese.

Cooking Tips / Italian Recipes / Vegetarianism

Vegetarian Cooking Classes

In September 2009, I spent three weeks studying vegetarian cooking in Italy. Here are my detailed reviews.

Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Italian Recipes / Kids' Recipes / Main Courses / Quickies / Vegan Recipes

Veggie Pizza

Recipe for a typical vegetarian pizza recipe with mushrooms, bell peppers, and olives.

Classic Recipes / Easy Recipes / Italian Recipes / Quickies / Sauces / Vegan Recipes

Walnut Sauce

Walnut sauce, or salsa ni noci, is a classic but somewhat hard to find Italian sauce. It's wonderful on stuffed pastas like ravioli and tortellini.

Easy Recipes / Italian Recipes / Picnics / Quickies / Salads / Summer / Vegan Recipes

White Bean Salad

This is a simple and delicious recipe, perfect for a summer picnic.

Appetizers & Side Dishes / Comfort Food / Italian Recipes / Vegan Recipes

Wild Mushroom Risotto

Wild mushroom risotto is earthy and unbelievably rich. It takes some time at the stove, but is well worth it for a special dinner.

Appetizers & Side Dishes / Comfort Food / Easy Recipes / Italian Recipes / Quickies / Vegan Recipes / Winter

Winter Squash Risotto

Risotto isn't difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.

Appetizers & Side Dishes / Easy Recipes / Italian Recipes / Staple Recipes / Vegan Recipes

Yogurt Mozzarella

Firm and somewhat meltable vegan mozzarella made from yogurt.

Brunch / Easy Recipes / Italian Recipes / Main Courses / Quickies / Summer / Vegan Recipes

Zucchini Parmigiana

One of the most delicious ways to use zucchini that I've ever found, and it's quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature.