Baked Garbanzo Beans

A quick and easy alternative to canned baked beans. Serve with veggie hot dogs for a vegan kid treat. Vegan baked beans
Yield 4-6 servings
Time 1 hour
  • 8-inch baking dish with lid
  • rubber spatula
  • 4 c chickpeas, soaked and cooked,
    or canned and rinsed
  • 1 c tomato sauce
  • ½ c agave syrup
  • 1 small onion, minced
Directions Preheat oven to 350.

Mix everything together in the baking dish, cover, and bake for 30 minutes.

Remove from oven to stir and check on the sauce – if it seems dry, add ¼ cup or so of water.

Bake another 15-30 minutes, until bubbly.

Let cool for 5 minutes before serving.

Notes The 4-Ingredient VeganThis recipe, originally called "Sweet-and-Tangy Chickpeas," is adapted from The 4-Ingredient Vegan (read my review).

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Baked garbanzo beans