These elegant little appetizers are quick and easy to prepare and absolutely delicious. | ||
Yield | 2 servings | |
Time | 5 minutes | |
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Ingredients |
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Directions | Toast the bread until golden and somewhat crisp.
Arrange a single layer of feta cheese on each piece of toast. Top with a single layer of arugula, then a slice of tomato. Drizzle with olive oil, grind a bit of pepper on top, and serve immediately. |
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Notes | * I always have three different kinds of olive oil on hand. Though they are all organic and extra virgin, the prices and quality vary. I use the cheapest for cooking, the mid-grade for salad dressing, and the very best I reserve for drizzling on things like arugula toasts and caprese. | |
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Arugula Toasts
