Arugula Toasts

These elegant little appetizers are quick and easy to prepare and absolutely delicious.
Yield	2 servings
Time	5 minutes
Tools	knife toaster
Ingredients	4 thin slices from a small loaf of whole grain or nut bread (or cut slices from a larger loaf in half or quarters) 4-8 thin slices of feta cheese (depending on size of block) 4-8 leaves arugula 1 medium tomato (or a few cherry tomatoes), sliced olive oil* pepper
Directions	Toast the bread until golden and somewhat crisp. Arrange a single layer of feta cheese on each piece of toast. Top with a single layer of arugula, then a slice of tomato. Drizzle with olive oil, grind a bit of pepper on top, and serve immediately.
Notes	* I always have three different kinds of olive oil on hand. Though they are all organic and extra virgin, the prices and quality vary. I use the cheapest for cooking, the mid-grade for salad dressing, and the very best I reserve for drizzling on things like arugula toasts and caprese.
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