Bread Pudding - The Veggie Table

Simple bread pudding is the ultimate in comfort food, not to mention a great way to use up stale bread.

Yield	6-8 servings
Time	45 minutes
Tools	9×13-inch baking dish bowl whisk
Ingredients	3-4 c of stale white bread, cubed 3 eggs 3 c milk 1/3 c sugar ½ t salt 2 t vanilla
Directions	Preheat oven to 350. Arrange bread cubes in baking dish. Combine remaining ingredients in the bowl to make a custard, and pour over the bread. Bake about 35 minutes, until firm but still moist. Serve warm.
Notes	Adapted from Molly Katzen’s New Moosewood Cookbook – read my review. Buy it: Amazon.com \| Amazon.co.uk
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