Simple bread pudding is the ultimate in comfort food, not to mention a great way to use up stale bread.
Preheat oven to 350.
Arrange bread cubes in baking dish. Combine remaining ingredients in the bowl to make a custard, and pour over the bread.
Bake about 35 minutes, until firm but still moist. Serve warm.
|Notes||Adapted from Molly Katzen’s New Moosewood Cookbook – read my review.
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