Making stock is a great way to use up veggies, but if you're not planning to make soup right away, it can cause storage issues. Solution? Make concentrated stock and freeze into bouillon cubes.
There's no set recipe for breakfast burritos - you can fill them with pretty much anything you like. This recipe is for a basic breakfast burrito that you can customize to suit your own tastes.
Recipe for a sweet and simple vegan coffee cake made with fruit (such as raspberries, shown) and nuts.
A calzone is a turnover or pocket made with pizza dough and filled with veggies, cheese, and pretty much anything else you put on pizza.
Save money and avoid preservatives by making homemade cashew butter.
Cashew chili is easy, delicious, filling, and vegan. What more can you ask for? :-)
Liquified cashews are a perfect substitute for milk in just about any soup, sauce, or baked goods.
A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
Beans and greens always go well together - this is a quick and particularly delicious combo.
Whether you're gluten-free or just enjoy cooking with specialty flours, you can save money by grinding your own with a high-speed blender.