Rich in both color and flavor, this dip makes an elegant change from spicy black bean dip. | ||
Yield | about 1½ cups | |
Time | 5 minutes | |
Tools |
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Ingredients |
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Directions |
Process the tomatoes until minced, then add remaining ingredients and pulse to combine into a somewhat chunky mixture, not a purée. Spoon into a bowl, garnish, and serve, or transfer to a container and refrigerate for up to three days. |
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Notes |
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Black Bean and Sun-Dried Tomato Dip
