Antipasto, which means "before food" in Italian, is a salad-like appetizer consisting of various fresh and pickled vegetables, cheeses, and rolled or sliced meats. For vegetarian antipasto, you can either substitute mock meat products or leave them out altogether.
Recipe for a typical vegetarian pizza recipe with mushrooms, bell peppers, and olives.
Asparagus, olives, mint, bell pepper, and onion - a nice mix for a summer salad.
This traditional stew from New Orleans is meat-based, but this vegetarian version leaves nothing to be desired.
When I think of Greek food, dolmades immediately come to mind, followed by the fact that these grape leaves are stuffed with meat. Fortunately, a vegetarian version of stuffed grape leaves is easy and tasty.
Both versions of this easy-to-prepare salad are wonderfully refreshing in the summertime.
As good as "regular" hummus is (made with chickpeas, garlic, lemon juice, and tahini), other additions can make it even better. Here are over a dozen easy hummus variations to help you spice up your favorite hummus recipe.
Pissaladière is an onion pizza or onion tart from Provence. Traditionally made with anchovies, this vegetarian pissaladière is spiced up with tapenade instead.
Chickpeas or tofu can be used in place of the traditional tuna fish or anchovies for this vegetarian salade niçoise recipe.