Chickpeas or tofu can be used in place of the traditional tuna fish or anchovies for this vegetarian salade niçoise recipe.
|Directions||Chop or tear the lettuce, then arrange in salad bowl(s). Top with tomatoes, cucumber, beans, peppers, and chickpeas or tofu. Sprinkle with scallions and basil.
Whisk together olive oil, mustard, pepper, and garlic. Pour over the salad, then top with olives.
Refrigerate for 30 minutes and serve.
|Notes||The adjective niçoise refers to Nice, France, which is where salade niçoise is from.|
|Key to abbreviations and conversions|
|French Recipes Salad Index Vegan Recipes Vegetarian Cookbooks|